• --- Nos Viandes ---

    Breast of Chicken

    aux herbes provençale & dijon reduction sauce

    16.95

    Roasted Duck

    honey ginger glaze reduction sauce

    1/4  16.95

    1/2  24.95

    Calf’s Liver

    sautéed shallots, parsley with butter

    20.95

    Petit Filet Mignon

    pepper reduction sauce

    22.95

    --- Nos Poissons ---

    Poached Salmon

    dill reduction sauce

    19.95

    Blackened Salmon

    with baby mixed greens

    18.95

    Oregon Sandabs

    lemon caper sauce

    18.95

    Idaho Rainbow Trout

    almandine sauce

    18.95

    Wild Crab Cakes

    mustard seed reduction sauce

    18.95

    Grilled Wild White Fish

    sun-dried tomato, basil, kalamata olive vinaigrette

    20.95
  • Sandwiches and Burgers are available lunch only. Both come with Frites or Salad

    --- Sandwiches ---

    Club Sandwich

    with home roasted turkey and bacon

    11

    Turkey Breast Sandwich

    home roasted

    10.50

    Tuna Salad Sandwich

    9.50

    Tuna Melt

    11

    --- Burgers ---

    Cheese Burger

    12

    Turkey Burger

    11

    Garden Veggie Burger

    11

    Side of Frites

    5
  • --- Appetizers ---

    Fresh Mushroom Salad

    with homemade shallot vinaigrette dressing

    7.5

    Escargots

    with garlic, parsley, butter

    10

    Wild Crab Cake

    with baby mixed greens

    11

    Cognac Pate Campagnard

    with kalamata olives, cornichons, baby greens

    12

    Smoked Salmon Salad

    from Michel Cordon Bleu, with baby greens

    11

    Onion Soup

    homemade from scratch

    9.95

    Soup du Jour

    6

    --- Salads ---

    Warm Goat Cheese

    on a bed of baby mixed greens

    7/13

    Greek

    romaine lettuce, tomatoes, onions, kalamata olives and feta cheese

    7/12.5

    Baby Spinach

    with walnuts, Gorgonzola cheese, tomatoes and eggs

    7.75/13.5

    Niçoise

    albacore tuna, eggs, romaine lettuce, tomatoes, kalamata olives

    13.95

    Caesar

    with homemade croutons

    6.5/10
  • Valentine Dinner

    Amuse Bouche

    A surprise amuse bouche to open the pallet

    --- Appetizer ---

    Balsamic Beet Salad

    With grapefruit, pear, orange garnish, green onions and homemade dressing

    Pouilly Fuissee, Manciat-Poncet 2008 $15/g


    or

    Soup de Champignons de Paris

    Mushroom soup with a touch of cream

    Sauvignon Blanc, Touraine 2010 $10/g

    --- Plats Principaux ---

    Lamb Shank

    With French lentils stewed in white wine served in its jus

    Bordeaux, Cheateau Trocard 2007 $10/g


    or

    Guinea Hen

    With shitake mushrooms sautéed in brandy and port wine sauce

    Vacqueyras, Cheateau Montmirail 2007 $14/g


    or

    Wild Alaskan Cod Fish

    With pink pepper cream sauce

    Sancerre, Dom. Des vieux Pruniers 2010 $13/g

    --- Dessert ---

    Mousse au Chocolat

    Made with Belgium dark chocolate


    or

    Crème Brulée

    With an assortment of berries and torched